MATTITUCK MUSHROOMS is a small farm run by artists on Long Island’s North Fork.
Our mushrooms benefit from the same pristine glacial melt waters that feed the Laurel Lake (Kettle Hole) Preserve.
We grow with the weather, changing our varieties to meet the seasons. We let the Mushroom lead the way, never adding something that is not asked for.
Follow the Fungi … Listen Carefully.
Love Agathe & Anthony
MUSHROOM
OF THE MONTH
Meet the Blue Oyster Mushroom, a stunning variety with captivating blue coloring and distinctive oyster-like shapes.
Loved for its mild taste and health perks, it's a top choice for cooking enthusiasts. Explore its unique qualities and add a flavorful twist to your culinary adventures this month!
AS SEEN ON
“Mushrooms do a lot of the work themselves,” Holbrooke said. “Slowly and gradually, without direct attention, we started growing more and more.”
[. . .]
“The real truth to it is that we’re both sculptors. There’s nothing like a mushroom,” she said. “[Discarded materials] we’re collecting for making sculpture also go into making growing boxes for the mushrooms.”
[. . .]
“By the end of the week, we have nothing left over,” Holbrooke said.
Mattituck Mushrooms may be a young farm by North Fork standards, but it’s certainly made a mark with its colorful and flavorful creations.
