MATTITUCK MUSHROOMS is a small farm run by artists on Long Island’s North Fork.
Our mushrooms benefit from the same pristine glacial melt waters that feed the Laurel Lake (Kettle Hole) Preserve.
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We grow with the weather, changing our varieties to meet the seasons. We let the Mushroom lead the way, never adding something that is not asked for.
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Follow the Fungi … Listen Carefully.
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Love Agathe & Anthony
MUSHROOM
OF THE MONTH
Meet the Blue Oyster Mushroom, a stunning variety with captivating blue coloring and distinctive oyster-like shapes.
Loved for its mild taste and health perks, it's a top choice for cooking enthusiasts. Explore its unique qualities and add a flavorful twist to your culinary adventures this month!
AS SEEN ON
“Mushrooms do a lot of the work themselves,” Holbrooke said. “Slowly and gradually, without direct attention, we started growing more and more.”
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“The real truth to it is that we’re both sculptors. There’s nothing like a mushroom,” she said. “[Discarded materials] we’re collecting for making sculpture also go into making growing boxes for the mushrooms.”
[. . .]
“By the end of the week, we have nothing left over,” Holbrooke said.
Mattituck Mushrooms may be a young farm by North Fork standards, but it’s certainly made a mark with its colorful and flavorful creations.
